Pina Colada Pie

Pina Colada Pie

Ingredients:

1 8 oz cream cheese (softened)

1/3 cup sugar

3 1/2 cups whipped topping

2 2/3 cups flaked coconut

1/2 tsp rum extract

1 can crushed pineapple

1 small can mandarin oranges - drained (optional)

Beat cream cheese and sugar with rum extract until smooth.  Fold in 2 cups of the whipped topping, pineapple with syrup 2 cups of coconut.  Spread mixture into a graham cracker crust.  Spread with remaining whipped topping and sprinkle with remaining coconut and garnish with pineapple wedge and maraschino cherries, 

Graham Cracker Crust

1 1/2 finely ground graham crackers
1/3 cup sugar
6 Tablespoons melted butter

Mix ingredients and press into pie plate.  Bake at 350 degrees for 7 minutes. Cool before filling