Chicken Scallopini

 

 

Ingredients:

2 chicken breasts butterflied and cut in half
2 Tablespoons flour
1 1/2 teaspoons salt
dash black pepper
1 Tablespoons olive oil
1 Tablespoons butter
2 cups sliced mushrooms
1/4 cup beef broth
3 large sage leaves
2 Tablespoons lemon juice
Chopped parsley for garnish

Pound chicken breast around 1/4 inch thick.  Combine flour, salt and pepper and dredge each chicken breast in the seasoned flour and set aside.   In a large sauté pan melt butter and oil, add the coated chicken and sauté until brown on each side. 

Remove chicken from pan and keep warm.  Add mushrooms to pan and sauté around 5 minutes. Add in the beef broth, herbs and chicken and cook over low heat for amount until chicken is cooked through.   Add more liquid during cooking if needed, garnish with chopped parsley.