Roasted Broccoli with Garlic and Parmesan Cheese

Ingredients

4 cups broccoli cut into chunky florets
1 tablespoon garlic powder
1 Cup Italian seasoned breadcrumbs
1 1/2 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoon parmesan cheese
1/2 cup of olive oil
Juice of half a lemon
 
Preheat oven to 350F degrees
 
Line baking tray with greaseproof paper. Combine seasoned breadcrumbs, parmesan cheese, garlic powder, salt and pepper.  In a separate bowl combine lemon juice and olive oil.
Wash the broccoli florets, drain out as much water as you could.  Place in a mixing bowl and toss with olive oil and lemon juice. Add half of the breadcrumbs to the florets and mix.
Spread broccoli (coated with breadcrumbs mix) onto the baking tray in a single layer. Sprinkle the remaining breadcrumbs over the florets, especially those broccoli florets that has less coating.
 
Bake for 20 to 25 minutes or until broccoli has crisp and the crumbs turned golden in color.
Serve immediately.