Wine Cake

Wine Cake 

Growing up this was the cake that appeared at gatherings with family and friends.   Baked in a bundt pan giving the cake a pretty fluted look with just a sprinkle of powder sugar on top.  No need to frost this super moist flavorful cake. 

Ingredients:

1 package yellow cake mix

1 package instant vanilla pudding mix

1 tsp nutmeg

4 eggs

3/4 cups sherry

3/4 cups vegetable oil

Beat ingredients at medium speed for 5 minutes.   Pour into greased bundt pan.  Bake at 350 degrees for 45 minutes.  Cool for 5 minutes and remove from pan.  Before serving sprinkle with powder sugar