Oatmeal Chocolate Chip Cookies

Ingredients:

1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs or 3 medium
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 oz grated chocolate
1 1/2 cups chopped nuts
12 oz chocolate chips

Cream butter, sugar, eggs and vanilla until smooth.   Measure out the oatmeal, place in a blender or food processor and process until it turns into a power.  Mix together dry ingredients and blend with wet ingredients.  Once blended add in chocolate and nuts.

Form dough into 2" golf ball size cookie. Bake at 375 degrees for 6 minutes.  Makes 4 dozen cookies