Chocolate Banana Bread

Ingredients

1 1/4 cup flour

1/4 cup cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoons salt

1 cup sugar

1/3 cup plain or vanilla greek yogurt or sour cream (I used vanilla yogurt)

1/4 cup soften unsalted butter

2 large eggs

4 large very ripe bananas mashed (about 1 1/2 cups)

1/2 cup chocolate chips (optional)

Preheat your oven to 350 degrees. Prepare a loaf pan by spraying with vegetable spray and lining with parchment.  For muffins, spray tin our use paper liners.  

Whisk flour, cocoa powder, salt, and baking soda together and set aside.  With a electric mixer beat sugar, butter, yogurt and eggs until fluffy. Mix in flour mixture stir until combined. Add mashed bananas and half of the chocolate chips reserving the rest to sprinkle on the top. Fold all ingredients until combined.

Pour into loaf pan or muffin cups, bake loaf about 60 minutes, and muffins about 25 minutes.  The bread will be done when the toothpick inserted in the middle comes out clean.