Hot Artichoke Dip

                                  

From the kitchen of Annette Knight

Ingredients

1 can artichoke hearts

1 jar marinated artichoke hearts

1 small can green chilies

6 Tablespoons mayonnaise

1 1/2 cups grated cheddar, jack cheese or a combination 

Directions

Drain the artichoke hearts and chop into small pieces.  Combine artichoke hearts, mayonnaise, chopped chilies and cheese.  Pour into a 9" baking dish, bake at 350 degrees for 15 minutes or until bubbly and golden brown on top.  Serve warm with your favorite tortilla chips or crackers