Orange Blender Cake

 

Ingredients 

4 eggs room temperature 
¾ cup avocado oil
1 cup granulated sugar,
1 whole seedless navel orange, washed, quartered with seeds removed 
1 teaspoon lemon extract
2 cups all-purpose flour
¾ tablespoon baking powder 
½ teaspoon salt
powdered sugar for dusting 

Instructions 

Preheat the oven to 350 degrees. Line a loaf pan with parchment paper and spray with baking spray. You can use a bigger size pan as well, but the cake will be larger and thinner, so you may need to adjust the baking time.
Add all of the ingredients to a high-power blender, starting with the wet ingredients. Be sure to add the wet ingredients first so that the blender doesn't get stuck. Blend for 20-30 to seconds or until a thick pourable batter forms. Do NOT over-blend. 
Pour the batter into the lined pan and bake on the middle rack for 45 to 50 minutes or until a toothpick comes out clean 2 inches from the side.
Remove the cake from the oven and let it cool for 10 minutes. Take the cake out of the loaf pan. After the cake has completely cooled dust the cake with powdered sugar, if using. Enjoy!