Raw Apple Cake

Raw Apple Cake

This cake is a perfect desert for a fall evening.  You can serve warm or room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.  

Ingredients:

4 cups of apples peeled and diced

2 eggs

2 cups sugar

1 cup chopped walnuts

2 teaspoons cinnamon

1/2 cup oil

1 teaspoon vanilla

2 cups flour

3/4 teaspoons salt

1 teaspoons baking soda

1 teaspoon baking powder

Put the chopped apples into a large bowl.  Beat the eggs and add them to the apples along with the sugar oil, vanilla, nuts  and spices.

Mix together the flour, baking soda , baking powder and salt.  Add the apple mixture and stir until combined.

Pour the mixture into a 13 x 9 inch buttered baking dish.  Bake at 350 degrees for 45-55 minutes.  The cake is done when a toothpick poked into the center of the cake comes out clean.